KFC Copycat Spice Mix

Ingredients

Multiply

Spices

  • 2/3 tbsp Salt
  • 1/2 tbsp Thyme
  • 1/2 tbsp Basil
  • 1/3 tbsp Oregano
  • 1 tbsp Celery salt
  • 1 tbsp Black pepper
  • 1 tbsp Mustard powder
  • 4 tbsp Paprika
  • 2 tbsp Garlic salt
  • 1 tbsp Ground ginger
  • 3 tbsp White pepper
  • 2 c Flour

Instructions

Cooking

  1. (optional) Soak your protein in a vegan buttermilk for a few hours.

  2. In one bowl mix all the dry ingredients.

  3. In another bowl add your dredge of choice (e.g. cashew cream, Just Egg).

  4. Dunk your protein in the dry mix, then in the wet mix, and back in the dry mix. Put it aside on a baking tray. Do this for all pieces.

  5. Let your battered protein rest until the batter has changed consistency.

  6. Bring oil to heat and place your protein to fry until it floats.

Notes

  • We’ve done a mix (1:1 ration) of smoked paprika and regular paprika.